Tuesday, June 16, 2009

O Forunier

June 12, 2009. We arrived at the Guest house of O Fournier in Maule Valley.

O Fournier Executive Chef, Nadia Haron de Ortega prepared a meal of potato and squash soup with fried spinach and almond, mushroom risotto in a crisp bowl of Parmesan, and a french toast dessert for us. Delicious!

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