June 11, 2009. We ate breakfast and then walked two blocks to Espiritus de Colchagua in Santa Cruz, which is another passion of
Senior Carlos Cardoen C. PhD. Espiritus de Colchagua is quite like a museum, but actually an amazing place where hundreds of fruits, herbs, and plants are infused into spirits. We tasted a number of the. The bowl and shot glass below show my favorite, something not usually seen. Fig liquor. It was delicious.