June 12, 2009. We were treated to a special presentation at Inacap. Inacap is a Technical University in Chile,which has a wonderful culinary program. They prepared a number of Chilean specialties for us to sample, and had a number of regional product producers present to show us their goods. My favorite was Pastel de Choclo, the national dish of Chile. It is a bit like our tamale pie. Inacap's preparation was so wonderfully fresh and sweet in its use of the corn. I found the Cereza de los Andes truly unique.
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