June 13, 2009. We were served Ceviche of Fillet of Sole and had a few wines with lunch at Toro Bayo. Darrell explains sole, and makes a very interesting comment about the naming of red wine. Darrell truly is the Jacques Cousteau of Food and Wine. Like Jacques. who was the sage of sages in the Oceans of our world, so to is Darrell the sage of sages in the world of food and wine.